Piedmont became my second home, when I moved here a few years ago. Living here, I quickly realized that food in Italy isn’t just about eating, but about ingredients, patience, and a deep respect for tradition. If Tuscany is all about rustic simplicity and sun-drenched flavors, Piedmont offers a different but equally captivating culinary experience. Nestled in the northwest of Italy, Piedmont is a region where food and wine are elevated to an art form. It’s the land of truffles, rich pastas, slow-cooked meats, exceptional rice dishes and one of the best wines in the world. You can taste the refined influence of the Savoy court. If you’re planning a…