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10 Must-Try Dishes in Piedmont + Wine and Cheese Guide
Piedmont became my second home, when I moved here a few years ago. Living here, I quickly realized that food in Italy isn’t just about eating, but about ingredients, patience, and a deep respect for tradition. If Tuscany is all about rustic simplicity and sun-drenched flavors, Piedmont offers a different but equally captivating culinary experience. Nestled in the northwest of Italy, Piedmont is a region where food and wine are elevated to an art form. It’s the land of truffles, rich pastas, slow-cooked meats, exceptional rice dishes and one of the best wines in the world. You can taste the refined influence of the Savoy court. If you’re planning a…
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10 Must-try Dishes in Tallinn + food guide
For me, traveling isn’t just about sights, it’s especially about the food. There’s something magical about sitting down to a meal in a new city and tasting flavors that tell the story of a place. That’s exactly what happened in Tallinn. Sure, the city’s medieval walls, snow-dusted rooftops, and cozy streets are unforgettable, but the food? That’s what truly stayed with me. Tallinn’s cuisine tells a story, one shaped by Nordic influences, Baltic roots, and a dash of Russian flair. It is hearty and comforting, perfect for cold winter days, yet surprisingly fresh and vibrant, thanks to Estonia’s focus on seasonal, local ingredients. What I loved most is how Estonians…
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10 Typical Dishes in Tuscany to try + amazing wine
As someone who loves cooking, eating, and traveling, Italy feels like a second home for my taste buds, and Tuscany holds a special place in my heart. Each region of Italy boasts its own unique colors and flavors, and Tuscany is no exception There’s something magical about this region. It’s not just the sun-drenched hills, the medieval villages, or the Renaissance art that seems to pour from every corner, it’s the food. Tuscan cuisine has a way of pulling you into its story, with dishes that feel like they’ve been kissed by the land itself. Here, the cuisine reflects its roots in peasant traditions, transforming humble, rustic ingredients into culinary…
