For me, traveling isn’t just about sights, it’s especially about the food. There’s something magical about sitting down to a meal in a new city and tasting flavors that tell the story of a place. That’s exactly what happened in Tallinn. Sure, the city’s medieval walls, snow-dusted rooftops, and cozy streets are unforgettable, but the food? That’s what truly stayed with me. Tallinn’s cuisine tells a story, one shaped by Nordic influences, Baltic roots, and a dash of Russian flair. It is hearty and comforting, perfect for cold winter days, yet surprisingly fresh and vibrant, thanks to Estonia’s focus on seasonal, local ingredients. What I loved most is how Estonians…